Studies of the smoking process for foods. I.—the importance of vapours
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (5), 363-374
- https://doi.org/10.1002/jsfa.2740120502
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Attenuation of light by wood smokeBritish Journal of Applied Physics, 1959
- Quantitative Determination of Phenolic FungicidesIndustrial & Engineering Chemistry Analytical Edition, 1946
- Factors Affecting Deposition of Smoke Constituents on FishJournal of the Fisheries Research Board of Canada, 1945
- ObituariesJournal of the Society of Chemical Industry, 1940
- Zur Theorie des RadiometersThe European Physical Journal A, 1929
- Zur kinetischen Theorie der Brownschen Molekularbewegung und der SuspensionenAnnalen der Physik, 1906