Volatile Components of the Fruit of Pistacia Lentiscus
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5), 1325-1326
- https://doi.org/10.1111/j.1365-2621.1990.tb03926.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- 802. Further crystalline constituents of gum masticJournal of the Chemical Society, 1956
- 801. Triterpenoids. Part XXII. The constitution and stereochemistry of masticadienonic acidJournal of the Chemical Society, 1956