The crystal and molecular structure of mascaroside, a new bitter glycoside from coffee beans
- 1 September 1977
- journal article
- research article
- Published by International Union of Crystallography (IUCr) in Acta crystallographica Section B, Structural science, crystal engineering and materials
- Vol. 33 (9), 2846-2850
- https://doi.org/10.1107/s0567740877009601