On the relation between the oxidation and assimilation of simple substrates by yeast
- 31 March 1943
- journal article
- research article
- Published by Wiley in Journal of Cellular and Comparative Physiology
- Vol. 21 (2), 77-94
- https://doi.org/10.1002/jcp.1030210202
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
- Oxidation and assimilation of glucose by the root nodule bacteriaJournal of Cellular and Comparative Physiology, 1942
- On the occurrence of fermentative assimilationJournal of Cellular and Comparative Physiology, 1941
- The oxidation and assimilation of acetate by bakers' yeastJournal of Cellular and Comparative Physiology, 1940
- Changes in the rate of respiration of bakers' yeast during assimilationJournal of Cellular and Comparative Physiology, 1939
- Relation Between the Increase in Opacity of Yeast Suspensions During Glucose Metabolism and AssimilationScience, 1939
- The degradation of energy in the metabolism of yeast cellsJournal of Cellular and Comparative Physiology, 1938
- Über die Darstellung der Phosphoglycerinsäure.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1937
- The oxidative metabolism of the colorless alga, Prototheca zopfiiJournal of Cellular and Comparative Physiology, 1936
- Über den Mechanismus der Oxydationsvorgänge. XXX. Über das dehydrierende Fermentsystem der HefeEuropean Journal of Organic Chemistry, 1932
- Die gefärbten Jodverbindungen basischer Salze seltener Erden. Ein Beitrag zum Jod‐Stärke‐Problem (II. Mitteil.)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1930