Properties of actomyosin isolated from cod (Gadus morhua) after various periods of storage in ice
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (3), 375-383
- https://doi.org/10.1002/jsfa.2740580312
Abstract
No abstract availableKeywords
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