A high-pressure liquid chromatographic method for the resolution and quantitation of naringin and naringenin rutinoside in grapefruit juice
- 1 July 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (4), 898-899
- https://doi.org/10.1021/jf60206a026
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A Thin-Layer Chromatographic-Calorimetric Method for Determining Naringin in GrapefruitJournal of Food Science, 1966
- A chromatographic-fluorometric method for determination of naringin, naringenin rutinoside, and related flavanone glycosides in grapefruit juice and juice sacsAnalytical Biochemistry, 1965
- Citrus Bitter Principles IV. Occurrence of Limonin in Grapefruit JuiceJournal of Food Science, 1965
- Isolation and identification of some flavanone rutinosides of the grapefruitAnalytical Biochemistry, 1965