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Tenderness and Juiciness of Turkey Roasts Cooked to Different Temperatures
Home
Publications
Tenderness and Juiciness of Turkey Roasts Cooked to Different Temperatures
Tenderness and Juiciness of Turkey Roasts Cooked to Different Temperatures
RW
R.J. Wilkinson
R.J. Wilkinson
LD
L.E. Dawson
L.E. Dawson
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1 January 1967
journal article
research article
Published by
Elsevier
in
Poultry Science
Vol. 46
(1)
,
15-19
https://doi.org/10.3382/ps.0460015
Abstract
No abstract available
Cited by 8 articles