Association of Epicuticular Sugars with Aphid Resistance in Hybrids with Wild Tomato
- 1 January 1990
- journal article
- research article
- Published by American Society for Horticultural Science in Journal of the American Society for Horticultural Science
- Vol. 115 (1), 161-165
- https://doi.org/10.21273/jashs.115.1.161
Abstract
Behavioral studies have shown that aphid resistance in Lycopersicon pennellii (Corr.) D'Arcy is due to the presence of sugar esters in glandular exudate of the type IV trichomes. In this study, various methods for the estimation of epicuticular sugar ester concentrations were examined. There was a significant negative relationship between the concentration of sugar esters on the leaf and the level of potato aphid infestation in a segregating L. esculentum × L. pannellii F2 population. Selection for sugar ester accumulation should be an efficient selection technique for the aphid resistance of L. pennellii and other species that synthesize epicuticular sugar esters.This publication has 3 references indexed in Scilit:
- Aphid deterrence by glucose esters in glandular trichome exudate of the wild tomato,Lycopersicon pennelliiJournal of Chemical Ecology, 1989
- Feeding behavior of potato aphid affected by glandular trichomes of wild tomatoEntomologia Experimentalis et Applicata, 1988
- Epicuticular Lipid Accumulation on the Leaves of Lycopersicon pennellii (Corr.) D'Arcy and Lycopersicon esculentum MillPlant Physiology, 1985