Rice Starch, Varietal Differences in Amylose Content of Rice Starch
- 1 January 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (1), 47-48
- https://doi.org/10.1021/jf60083a009
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942