CHEESE-RIPENING STUDIES: THE INFLUENCE OF THE CONFIGURATIONAL RELATIONS OF THE HEXOSES ON THE SUGAR-FERMENTING ABILITIES OF LACTIC ACID STREPTOCOCCI: A Preliminary Note
- 1 September 1936
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Research
- Vol. 14b (9), 320-324
- https://doi.org/10.1139/cjr36b-036