The physical and enzymatic properties of a phytohemagglutinin from mung beans
Open Access
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 253 (21), 7791-7797
- https://doi.org/10.1016/s0021-9258(17)34439-3
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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