Tea flavonoids and cardiovascular diseases: A review
- 1 December 1997
- journal article
- review article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 37 (8), 771-785
- https://doi.org/10.1080/10408399709527802
Abstract
(1997). Tea flavonoids and cardiovascular diseases: A review. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 771-785.Keywords
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