The Protein Content of the Diet and the Function of the Kidneys in Human Beings
- 1 January 1949
- journal article
- research article
- Published by Taylor & Francis in Scandinavian Journal of Clinical and Laboratory Investigation
- Vol. 1 (4), 295-297
- https://doi.org/10.3109/00365514909056663
Abstract
(1949). The Protein Content of the Diet and the Function of the Kidneys in Human Beings. Scandinavian Journal of Clinical and Laboratory Investigation: Vol. 1, No. 4, pp. 295-297.This publication has 6 references indexed in Scilit:
- INFLUENCE OF DIETARY PROTEIN ON THE FUNCTION OF DISEASED KIDNEYS*Acta Medica Scandinavica, 1949
- EFFECTS OF EXERCISE AND OF SOME OTHER INFLUENCES ON THE RENAL CIRCULATION IN MANAmerican Journal of Physiology-Legacy Content, 1948
- The Influence of Diet on the Renal Function of Healthy PersonsActa Medica Scandinavica, 1948
- THE INFLUENCE OF PROTEIN INTAKE ON THE UREA CLEARANCE IN NORMAL MANJCI Insight, 1934
- STUDIES OF UREA EXCRETION. VIII. THE EFFECTS ON THE UREA CLEARANCE OF CHANGES IN PROTEIN AND SALT CONTENTS OF THE DIETJCI Insight, 1933
- THE RATE OF UREA EXCRETIONPublished by Elsevier ,1923