Measurement of consistency of reconstituted instant potato flakes
- 1 March 1971
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 48 (3), 88-96
- https://doi.org/10.1007/bf02861719
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- TEXTURE OF BAKED BEANS ‐ A COMPARISON OF SEVERAL METHODS OF MEASUREMENTJournal of Texture Studies, 1971
- An Electronic Recording Viscometer for Food Products1Canadian Institute of Food Technology Journal, 1970
- Test Cells for Objective Textural Measurements1Canadian Institute of Food Technology Journal, 1970