The glycaemic index of foods containing sugars: comparison of foods with naturally-occurringv.added sugars
- 1 April 1995
- journal article
- clinical trial
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 73 (4), 613-623
- https://doi.org/10.1079/bjn19950063
Abstract
The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars* - Volume 73 Issue 4 - Janette Brand Miller, Edna Pang, Louise BroomheadKeywords
This publication has 18 references indexed in Scilit:
- Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitusThe American Journal of Clinical Nutrition, 1994
- The contribution of naturally labelled 13C fructose to glucose appearance in humansDiabetologia, 1993
- Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responsesAppetite, 1992
- Pathogenesis of NIDDM: A Balanced OverviewDiabetes Care, 1992
- The glycemic index: methodology and clinical implicationsThe American Journal of Clinical Nutrition, 1991
- Carbohydrate Feeding before Exercise: Effect of Glycemic IndexInternational Journal of Sports Medicine, 1991
- Starchy Foods and Glycemic IndexDiabetes Care, 1988
- Effect of Protein Ingestion on the Glucose and Insulin Response to a Standardized Oral Glucose LoadDiabetes Care, 1984
- Free sugars in foodsInternational Journal of Food Sciences and Nutrition, 1978
- Processing Data for OutliersBiometrics, 1953