Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food
- 1 May 1997
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 44 (9), 497-504
- https://doi.org/10.1007/bf02466743
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavouringsFood Additives & Contaminants, 1993
- Analysis of polycyclic aromatic hydrocarbons with an ion-trap mass detector and comparison with other gas chromatographic and high- performance liquid chromatographic techniquesJournal of Chromatography A, 1993
- Determination of polycyclic aromatic hydrocarbons by liquid chromatographyJournal of Chromatography A, 1993
- Levels of benzo [a] pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foodsFood Additives & Contaminants, 1993
- Lowering of polycyclic aromatic hydrocarbons concentration in a liquid smoke flavour by sorption into polyethylene packagingFood Additives & Contaminants, 1993
- Analysis of Waste Waters for Polynuclear Aromatic Hydrocarbons I. Method Development and ValidationJournal of Chromatographic Science, 1988
- Determination of polycyclic aromatic hydrocarbons in Canadian samples of processed vegetable and dairy products by liquid chromatography with fluorescence detectionJournal of Agricultural and Food Chemistry, 1984
- Determination of polycyclic aromatic hydrocarbons in some Canadian commercial fish, shellfish, and meat products by liquid chromatography with confirmation by capillary gas chromatography-mass spectrometryJournal of Agricultural and Food Chemistry, 1984
- Polynuclear aromatic hydrocarbons in some Nigerian preserved freshwater fish speciesJournal of Agricultural and Food Chemistry, 1983
- 3,4‐BENZOPYRENE IN CHARCOAL GRILLED MEATSJournal of Food Science, 1979