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Comparison of Sodium and Sodium/Potassium Salt Mixtures in Processed Vegetables
Home
Publications
Comparison of Sodium and Sodium/Potassium Salt Mixtures in Processed Vegetables
Comparison of Sodium and Sodium/Potassium Salt Mixtures in Processed Vegetables
CW
C. Jane Wyatt
C. Jane Wyatt
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1 January 1981
journal article
research article
Published by
Wiley
in
Journal of Food Science
Vol. 46
(1)
,
302-303
https://doi.org/10.1111/j.1365-2621.1981.tb14590.x
Abstract
No abstract available
Keywords
POTASSIUM
Cited by 8 articles