A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic‐pressed meals
- 2 January 1953
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 30 (1), 28-32
- https://doi.org/10.1007/bf02639916
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination of total gossypol pigments in cottonseed materialsJournal of Oil & Fat Industries, 1950
- Determination of free gossypol in cottonseed materialsJournal of Oil & Fat Industries, 1949
- Processing of cottonseedJournal of Oil & Fat Industries, 1947
- Processing Cottonseed MealIndustrial & Engineering Chemistry, 1944
- The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed MealJournal of Nutrition, 1941