Effect of Internal Temperature on Eating Quality of Pork Chops. II. Broiling

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1 February 1966

journal article
Published by Elsevier in Journal of the American Dietetic Association

Vol. 48 (2), 121-123
https://doi.org/10.1016/s0002-8223(21)20389-1

Abstract

No abstract available

Cited by 8 articles