Gene Locations for Flour Quality in Winter Wheat Using Reciprocal Chromosome Substitutions1
- 1 July 1987
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 27 (4), 677-681
- https://doi.org/10.2135/cropsci1987.0011183x002700040013x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endospermTheoretical and Applied Genetics, 1980
- Variation in Glutenin Protein Subunits of WheatAustralian Journal of Biological Sciences, 1980
- Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigreeTheoretical and Applied Genetics, 1979
- A simple method for stabilizing protein-sulfhydryl groups during SDS-gel electrophoresisAnalytical Biochemistry, 1978
- Comparison of the Chromosome Substitution and Monosomic Methods for Wheat Quality Studies1Crop Science, 1966
- Chromosomal Location of Genes for Flour Quality in the Wheat Variety ‘Cheyenne’ Using Substitution Lines1Crop Science, 1966
- Dithiothreitol, a New Protective Reagent for SH Groups*Biochemistry, 1964