Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellin
- 1 January 1960
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 44 (1), 96-105
- https://doi.org/10.1016/0006-3002(60)91527-4
Abstract
No abstract availableKeywords
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