Effect of modification of carboxyl and ε-amino groups on the structure and the stabilizing ability of ϰ-casein
- 26 January 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 257 (1), 70-75
- https://doi.org/10.1016/0005-2795(72)90256-5
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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