THE DESTRUCTION OF PENTOSANS IN THE FORMATION OF SILAGE
Open Access
- 1 April 1921
- journal article
- Published by Elsevier
- Vol. 46 (2), 329-338
- https://doi.org/10.1016/s0021-9258(18)86142-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE RELATION OF LACTIC ACID BACTERIA TO CORN SILAGEPublished by Elsevier ,1921
- FERMENTATION CHARACTERISTICS OF CERTAIN PENTOSE-DESTROYING BACTERIAPublished by Elsevier ,1920
- THE RÔLE OF PENTOSE-FERMENTING BACTERIA IN THE PRODUCTION OF CORN SILAGEPublished by Elsevier ,1920
- THE DISAPPEARANCE OF PENTOSANS FROM THE DIGESTIVE TRACT OF THE COW.Journal of the American Chemical Society, 1909