The Relation of Nutrition to Production and Hatchability of Chicken Eggs
Open Access
- 1 July 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (4), 377-380
- https://doi.org/10.3382/ps.0260377
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Effectiveness of Dietary Supplements in Increasing Hatchability of Eggs and Viability of Progeny of Hens Fed a Diet Containing a High Level of Soybean Oil MealPoultry Science, 1946
- Supplements for Distillers’ By-Products in Poultry Breeding DietsPoultry Science, 1946
- The Effect of Feeding Cow Manure on Egg Production and HatchabilityPoultry Science, 1946
- Studies on the Pyridoxin Requirements of Laying and Breeding HensPoultry Science, 1946
- Effect of Vitamin B6 on Egg Production and HatchabilityPoultry Science, 1943
- Effect of Lactobacillus casei Eluate Fraction on Reproduction in the Domestic FowlExperimental Biology and Medicine, 1942
- Effect of Biotin on Reproduction in the Domestic FowlExperimental Biology and Medicine, 1942
- Further Evidence on the Amount of Vitamin G Required for Reproduction in PoultryPoultry Science, 1938
- A New Factor, Not Vitamin G, Necessary for HatchabilityPoultry Science, 1936
- Effect of Diet on Egg CompositionJournal of Nutrition, 1933