The use of Dolichos lablab and Lathyrus sativus in the making of taamiah (bean cakes) in Egypt
- 1 May 1959
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 13 (2), 163-167
- https://doi.org/10.1079/bjn19590023
Abstract
The use of Dolichos lablab and Lathyrus sativus in the making of taamiah (bean cakes) in Egypt - Volume 13 Issue 2 - Sabry Riad Morcos, Amal Morgan BoctorKeywords
This publication has 4 references indexed in Scilit:
- The Nutritive Value of Some Legumes. Lathyrism in the Rat. The Sweet Pea (Lathyrus Odoratus), Lathyrus Sativus, Lathyrus Cicera and Some Other Species of LathyrusJournal of Nutrition, 1948
- Experimental Lathyrism in the White Rat.Experimental Biology and Medicine, 1943
- A Review of the Kjeldahl Determination of Organic Nitrogen.Chemical Reviews, 1940
- The Microscopy of Vegetable FoodsTransactions of the American Microscopical Society, 1907