Sourdough Technology-A Traditional Way for Wholesome Foods: A Review
- 6 April 2011
- journal article
- review article
- Published by Wiley in Comprehensive Reviews in Food Science and Food Safety
- Vol. 10 (3), 169-182
- https://doi.org/10.1111/j.1541-4337.2011.00148.x
Abstract
No abstract availableThis publication has 85 references indexed in Scilit:
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