The Effect of Iron on the Pseudomonas Spoilage of Farm Washed Eggs
Open Access
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (3), 850-853
- https://doi.org/10.3382/ps.0410850
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Iron and the Bacterial Spoilage of Shell EggsJournal of Food Science, 1962
- The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell EggsPoultry Science, 1960
- Enhancement of Pigment Production by PseudomonasNature, 1959
- INFLUENCE OF THE CONCENTRATION OF IRON ON THE PRODUCTION OF FLUORESCIN BY PSEUDOMONAS AERUGINOSAJournal of Bacteriology, 1953
- Porosity of, and bacterial invasion through, the shell of the hen's eggEpidemiology and Infection, 1940
- IRON IN RELATION TO THE STIMULATION OF GROWTH BY HUMIC ACIDSoil Science, 1932