The effect of maternal avoidance of eggs, cow's milk, and fish during lactation on the development of IgE, IgG, and IgA antibodies in infants
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 85 (1), 108-115
- https://doi.org/10.1016/0091-6749(90)90231-r
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Predictive value of cord blood IgE in the development of atopic disease and role of breast‐feeding in its preventionClinical and Experimental Allergy, 1985
- Development of IgE and IgG antibodies to food and inhalant allergens in children at risk of allergic disease.Archives of Disease in Childhood, 1985
- Clinical symptoms and IgE responses to common food proteins in atopic and healthy childrenClinical and Experimental Allergy, 1984
- CORD BLOOD IGE DETERMINATION FOR ALLERGY PREDICTION - A FOLLOW-UP TO 7 YEARS OF AGE IN 1,651 CHILDREN1984
- Predictive value of cord blood IgE levels in 'at-risk' newborn babies and influence of type of feedingClinical and Experimental Allergy, 1983
- A follow‐up study of children with food allergy. Clinical course in relation to serum IgE‐ and IgG‐antibody levels to milk, egg and fishClinical and Experimental Allergy, 1981
- Diagnostic Features of Atopic DermatitisActa Dermato-Venereologica, 1980
- CLINICAL AND IMMUNOLOGICAL ASPECTS OF FOOD ALLERGY IN CHILDHOODActa Paediatrica, 1978
- ACTIVATION OF IgE REGULATORY MECHANISMS BY TRANSMUCOSAL ABSORPTION OF ANTIGENThe Lancet, 1977
- CLINICAL AND IMMUNOLOGICAL ASPECTS OF FOOD ALLERGY IN CHILDHOOD I. Estimation of IgG, IgA and IgE Antibodies to Food Antigens in Children with Food Allergy and Atopic DermatitisActa Paediatrica, 1977