IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS FROM NONENZYMATIC BROWNING REACTIONS OF GLUCOSE AND SULFUR‐CONTAINING AMINO ACIDS
- 1 November 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (6), 769-770
- https://doi.org/10.1111/j.1365-2621.1970.tb01990.x
Abstract
No abstract availableKeywords
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