Maltulose Formation During Saccharification of Starch

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1 January 1987

journal article
research article
Published by Wiley in Starch ‐ Stärke

Vol. 39 (2), 64-66
https://doi.org/10.1002/star.19870390210

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

A Novel Method for the Preparation of Hydroxyethyl Starch for the Cryoprotection of Human Red Blood Cells
Starch ‐ Stärke, 1975
Isomerization of Dextrose into Fructose by the Alkali Method Part. I. Basical Conditions of Isomerization with Several Kinds of Alkali Reagents
Starch ‐ Stärke, 1966

Cited by 8 articles