The Thermal Degradation of Starch Part III. The Formation of Decomposition Products from Starch and Related Materials at Temperatures between 175°C and 400°C
- 1 January 1963
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 15 (10), 359-363
- https://doi.org/10.1002/star.19630151004
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Spectrophotometric determination of fluoride a comparative study and a suggestion for evaluating photometric dataAnalytical and Bioanalytical Chemistry, 1956
- 1,6-Anhydrohexofuranoses, A New Class of HexosansPublished by Elsevier ,1952
- On the presence and detection of furfural in vinegarThe Analyst, 1927