NUTRITIONAL EVALUATION OF PORCINE GLOBIN USING Tetrahymena pyriformis STRAIN E
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 499-501
- https://doi.org/10.1111/j.1365-2621.1978.tb02339.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- COMPARSION OF CHEMICALLY MEASURED AVAILABLE LYSINE WITH RELATIVE NUTRITIVE VALUE MEASURED BY A Tetrahymena BIOASSAY DURING EARLY STAGES OF NONENZYMATIC BROWNINGJournal of Food Science, 1977
- COMPARISON OF Tetrahymena pyriformis W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITYJournal of Food Science, 1977
- An improved procedure for the assay of available lysine and methionine in feedstuffs using Tetrahymena pyriformis WBritish Journal of Nutrition, 1976
- Research Concerning the Usefulness ofTetrahymena pyriformisW. as a Test Organism by the Evaluation of Protein QualityActa Agriculturae Scandinavica, 1976
- EVALUATION OF PROTEIN QUALITY OF IRRADIATED FOODS USING Tetrahymena pyriformis W. AND RAT ASSAYJournal of Food Science, 1975
- NUTRITIVE EVALUATION OF PROTEIN QUALITY WITH TETRAHYMENA PYRIFORMIS W.Published by Elsevier ,1970
- Protein quality of feeding-stuffsBritish Journal of Nutrition, 1967
- Microbiological evaluation of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1963
- Microbiological evaluation of protein quality withTetrahymena pyriformisWBritish Journal of Nutrition, 1956
- A NUTRITIONAL STUDY OF HUMAN GLOBIN IN RATSPublished by Elsevier ,1944