Analysis of metalaxyl residues in wines by SPE in combination with HRCGC and GC/MS
- 1 January 1996
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 203 (1), 56-60
- https://doi.org/10.1007/bf01267770
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Carbon sorbents and their utilization for the preconcentration of organic pollutants in environmental samplesJournal of Chromatography A, 1995
- The use of solid sorbents for direct accumulation of organic compounds from water matrices–a review of solid‐phase extraction techniquesJournal of High Resolution Chromatography, 1989
- Gas chromatographic determination of metalaxyl in lettuceJournal of Agricultural and Food Chemistry, 1989
- Analytical chemistryCellular and Molecular Life Sciences, 1986
- Gas chromatography-mass spectrometry of acylalanine fungicidesJournal of Agricultural and Food Chemistry, 1985