Listeria monocytogenes—A foodborne pathogen
- 1 October 1987
- journal article
- research article
- Published by Elsevier in Clinical Microbiology Newsletter
- Vol. 9 (19), 149-152
- https://doi.org/10.1016/0196-4399(87)90051-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Listeria monocytogenes in Raw Milk: Detection, Incidence, and PathogenicityJournal of Food Protection, 1987
- An Outbreak of Type 4b Listeria monocytogenes Infection Involving Patients From Eight Boston HospitalsArchives of Internal Medicine, 1986
- Thermal Resistance of Listeria monocytogenes in MilkJournal of Food Protection, 1985
- Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry MilkJournal of Food Protection, 1985
- Survival of Listeria monocytogenes During Manufacture and Storage of Cottage CheeseJournal of Food Protection, 1985
- Listeria monocytogenesClinical Microbiology Newsletter, 1985
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985
- Epidemic Listeriosis — Evidence for Transmission by FoodNew England Journal of Medicine, 1983
- Listeriosis in the United States--1971The Journal of Infectious Diseases, 1973