Studies of the Average American Diet

1 June 1942

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 23 (6), 613-624
https://doi.org/10.1093/jn/23.6.613

Abstract

Robert L. Lane, Elisabeth Johnson, Robert R. Williams; Studies of the Average American DietI. Thiamine Content, The Journal of Nutrition, Volume 23, Issue 6, 1

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