Studies on Reactions Relating to Carbohydrates and Polysaccharides. XLVII. The Oxygen Valence Angle and the Structure of Glucose and Related Compounds2
- 1 June 1934
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 56 (6), 1398-1403
- https://doi.org/10.1021/ja01321a058