SPORE‐FORMING ANAEROBES CAUSING SPOILAGE IN ACID CANNED FOODS
- 1 May 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (3), 231-237
- https://doi.org/10.1111/j.1365-2621.1939.tb17116.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODSJournal of Food Science, 1938
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920