The chemical estimation of nicotinic acid in cereals and other foods

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1 January 1947

journal article
research article
Published by Royal Society of Chemistry (RSC) in The Analyst

Vol. 72 (857), 327b-336
https://doi.org/10.1039/an947720327b

Abstract

No abstract available

Keywords

NICOTINIC ACID/DETERMINATION

Cited by 8 articles