Standard Methods for the Microbiological Examination of Foods
- 1 May 1949
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 39 (5_Pt_2), 83-85
- https://doi.org/10.2105/ajph.39.5_pt_2.83
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- WHAT SHOULD BE THE BASIS OF THE CONTROL OF DEHYDRATED FOODS?American Journal of Public Health, 1920