The Preparation, Properties, and Reactivation of the Mixed Disulfide Derivative of Egg White Lysozyme and l-Cystine
Open Access
- 1 September 1967
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 242 (17), 3789-3798
- https://doi.org/10.1016/s0021-9258(18)95818-7
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Equilibrium and kinetics of the unfolding of lysozyme (muramidase) by guanidine hydrochlorideJournal of Molecular Biology, 1966
- Disulfide-Bond Cleavage and Formation in ProteinsScience, 1965
- Isolation of SH-containing DNA-nucleoproteins by chromatography on organomercurial polysaccharideBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Enzymatic Modification of Myosin by Disulfide Exchange*Biochemistry, 1965
- La structure chimique du lysozyme de blanc d'oeuf de poule: étude détailléeBiochimica et Biophysica Acta, 1963
- The reaction of protein thiol groups with some disulphidesBiochemical Journal, 1963
- On the Sulfhydryl Group of Human Plasma AlbuminJournal of Biological Chemistry, 1961
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954
- THE SULFHYDRYL GROUPS OF EGG ALBUMINThe Journal of general physiology, 1941