A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying
- 24 December 2004
- journal article
- Published by Elsevier in Powder Technology
- Vol. 149 (2-3), 168-179
- https://doi.org/10.1016/j.powtec.2004.11.007
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Prospects for the Modelling and Design of Spray Dryers in the 21st CenturyDrying Technology, 2003
- Spray drying of food ingredients and applications of CFD in spray dryingChemical Engineering and Processing - Process Intensification, 2001
- A new laboratory method to characterize the sticking properties of free-flowing solidsChemical Engineering and Processing - Process Intensification, 1999
- A SEMI-EMPIRICAL APPROACH TO OPTIMISE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODSDrying Technology, 1997
- Drying of Carbohydrate and Protein SolutionsDrying Technology, 1995
- Phase Transitions of Mixtures of Amorphous Polysaccharides and SugarsBiotechnology Progress, 1991
- The glass–liquid transition of hyperquenched waterNature, 1987
- Enzyme degradation during dryingBiotechnology & Bioengineering, 1982
- A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scaleInternational Journal of Food Science & Technology, 1971
- Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymersJournal of Chemical Technology & Biotechnology, 1952