The role of nitrite in preventing development of warmed-over flavour
- 1 October 1979
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 4 (4), 283-292
- https://doi.org/10.1016/0308-8146(79)90016-5
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957