Cereal grain resorcinolic lipids: mono and dienoic homologues are present in rye grains
- 1 October 1995
- journal article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 78 (1), 29-35
- https://doi.org/10.1016/0009-3084(95)02480-7
Abstract
No abstract availableKeywords
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