A method of circulating and sampling the rumen contents of sheep fed on ground, pelleted foods
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1), 603-614
- https://doi.org/10.1079/bjn19620059
Abstract
A method of circulating and sampling the rumen contents of sheep fed on ground, pelleted foods - Volume 16 Issue 1 - T. M. Sutherland, W. C. Ellis*, R. S. Reid, Moira G. MurrayKeywords
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