The Feeding Value of Meat and Bone Meal Protein
Open Access
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (6), 1389-1393
- https://doi.org/10.3382/ps.0381389
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Zinc upon Growth and Incidence of Perosis in Turkey Poults.Experimental Biology and Medicine, 1958
- Supplements for a “Meat-scraps” Type Chick RationPoultry Science, 1953
- Supplementation of Meat Scrap with Amino AcidsPoultry Science, 1950
- The Sulfur Amino Acid Requirements of Turkey PoultsJournal of Nutrition, 1949
- Beef Blood Proteins in Chick DietsPoultry Science, 1944