EFFECT OF α-METHYLGLUTAMIC ACID ON THE ENZYMATIC SYNTHESIS AND HYDROLYSIS OF GLUTAMINE
Open Access
- 1 March 1953
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 201 (1), 117-123
- https://doi.org/10.1016/s0021-9258(18)71353-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- INHIBITION OF THE GROWTH OF STAPHYLOCOCCUS AUREUS BY SOME DERIVATIVES OF GLUTAMIC ACIDPublished by Elsevier ,1947
- PREPARATION AND ASSAY OF GLUTAMINASE FOR GLUTAMINE DETERMINATIONSPublished by Elsevier ,1944
- QUANTITATIVE MICRODETERMINATION OF AMMONIA IN THE PRESENCE OF GLUTAMINE AND OTHER LABILE SUBSTANCESPublished by Elsevier ,1943
- Preparation of γ-Alkylamides of Glutamic AcidJournal of the American Chemical Society, 1942
- Metabolism of amino-acidsBiochemical Journal, 1935