THE CHEMICAL COMPOSITION OF CORN (ZEA MAYS) SEEDLINGS. II. THE ISOLATION OF A DEXTRIN SIMILAR TO THE TRIHEXOSAN OBTAINED BY THE THERMAL DEPOLYMERIZATION OF POTATO STARCH
- 1 August 1929
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 51 (8), 2516-2522
- https://doi.org/10.1021/ja01383a035