The Babcock Test; A Review of the Literature
Open Access
- 1 April 1942
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (4), 335-370
- https://doi.org/10.3168/jds.s0022-0302(42)95301-3
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- The Effect of Corrosive Sublimate when used as a Preservative in Composite SamplesJournal of Dairy Science, 1919
- A NEW BABCOCK MILK TESTING BOTTLE.JAMA, 1906
- On formalin as a milk-preservativeThe Analyst, 1895
- The use of formalin as a preservative of milk samplesThe Analyst, 1895
- On the Babcock method of milk analysisThe Analyst, 1892
- A rapid and accurate method of determining fat in milkThe Analyst, 1892
- The Werner-Schmid method of milk analysisThe Analyst, 1891
- Bestimmung des Fettgehaltes in Milch, Rahm u. dergl.Analytical and Bioanalytical Chemistry, 1888
- A new method of ascertaining the amount of fat in milkThe Analyst, 1887
- Volumetrische Methode zur Bestimmung des Fettgehaltes der MilchAnalytical and Bioanalytical Chemistry, 1883