The Emulsifying and De‐emulsifying Properties of Some Microbial Polysaccharides
- 1 January 1980
- journal article
- Published by Wiley in Acta Biotechnologica
- Vol. 1, 21-25
- https://doi.org/10.1002/abio.370000005
Abstract
No abstract availableKeywords
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- Variation in Composition of Yeast PhosphohexosansApplied Microbiology, 1970