STUDIES IN THE DIGESTIBILITY OF HERBAGE
- 1 June 1959
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 14 (2), 75-77
- https://doi.org/10.1111/j.1365-2494.1959.tb00997.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE VALUE OF THE FIBROUS RESIDUE FROM LEAF PROTEIN EXTRACTION AS A FEEDING-STUFF FOR RUMINANTSGrass and Forage Science, 1957
- Some observations on the digestibility of food by sheep, and on related problemsBritish Journal of Nutrition, 1956
- STUDIES IN THE DIGESTIBILITY OF HERBAGEGrass and Forage Science, 1955
- STUDIES ON THE DIGESTIBILITY OF HERBAGEGrass and Forage Science, 1953
- A New Indicator Method for the Determination of Digestibility and Consumption of Forages by RuminantsJournal of Dairy Science, 1950